The Taste of Germany, Contemporary German Cuisine for All Seasons

Uploaded in: Food & Recipes (25-05-2011, 20:35)  |  Views: 1431
The Taste of Germany, Contemporary German Cuisine for All Seasons e-book cover (isbn: R20090604F)
  • ISBN: R20090604F
  • Publisher: The German Agricultural Marketing
  • Year: 2007
  • File Extension: PDF
  • Size: 2.52 MB

Book Description:


German cuisine means much more these days than just sausage, sauerkraut and beer. Rather it reflects today’s Germany with its distinctive mélange of modernity and tradition. This collection of German recipes embodies this fusion of old and new with a fresh, modern twist to traditional recipes for today’s taste-, quality-, and health-conscious cooks.

Each recipe uses top-quality imported German ingredients that are available in North America. World-class Bavarian cheeses and Black Forest hams, all kinds of pickled vegetables, gorgeous cookies, cakes and confections, hearty whole grain breads, legendary beers and a wide selection of seasonal fare are just some of the genuine German specialties available in retail stores and on the Internet.



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The Taste of Germany, Contemporary German Cuisine for All Seasons