Handbook of Organic Food Processing and Production

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Handbook of Organic Food Processing and Production e-book cover (isbn: 0632055413)
  • ISBN: 0632055413
  • Publisher: CRC
  • Year: 2000
  • File Extension: PDF
  • Size: 2,5 MB

Book Description:


A reference work for existing organic producers and colleges of agriculture, food science and technology. Provides an international perspective on the subject, including the many legal requirements of organic food processing and production. Also includes a detailed contacts list.




 

Handbook of Organic Food Processing and Production